YOUR SOLIN GENERATED RECIPE
Protein-Packed Warm Apple Crumble with Crispy Oat Topping
Enjoy a warm, comforting apple crumble that packs a protein punch! Tangy, tender apple slices spiced with cinnamon and lightly drizzled with honey are crowned with a crispy, protein-enhanced oat topping. This dish is a perfect balance of sweetness, spice, and a satisfying crunch to kick-start your day, or to serve as a balanced meal any time you need a hearty boost.
INGREDIENTS
1 medium Apple (~182g)
30g Rolled Oats
1 scoop Vanilla Whey Protein Isolate (approx. 30g)
1 large Egg White
1 tsp Cinnamon
1 tsp Honey
PREPARATION
Preheat your oven to 350°F (175°C).
Core and dice the apple into small chunks. Place the apple pieces into a small baking dish or ramekin.
Drizzle the apple with 1 tsp of honey and sprinkle the cinnamon evenly over the top. Toss gently to coat the apple pieces well.
In a small bowl, combine the rolled oats, whey protein isolate, and egg white. Mix until you form a uniform, slightly sticky mixture.
Evenly distribute the oat-protein mixture over the apple layer, ensuring the apple pieces are well covered.
Bake in the preheated oven for 20 to 25 minutes, until the topping is set and lightly crispy and the apples are tender.
Remove from the oven and allow to cool slightly before serving warm. Enjoy your protein-packed apple crumble as a balanced breakfast, lunch, or dinner.