Spicy Tuna Crisp Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crisp Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crisp Lettuce Wraps

Enjoy a vibrant fusion of flavors with these Spicy Tuna Crisp Lettuce Wraps. Savory, tender tuna is mixed with a zesty, creamy sauce and paired with crunchy, fresh veggies and crisp lettuce leaves. Every bite bursts with a kick of spice and refreshing textures, making this dish perfect for a light yet satisfying meal.

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NUTRITION

356kcal
Protein
38.5g
Fat
16.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 Romaine Lettuce Leaves

0.25 cup diced Red Bell Pepper

0.25 cup diced Cucumber

2 tbsp Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 half Avocado

2 tbsp chopped Scallions

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    In a small bowl, combine Greek yogurt, sriracha sauce, and sesame oil to create the spicy dressing.

  • 3

    Add the dressing to the tuna, mixing well to evenly coat the fish.

  • 4

    Prepare the lettuce leaves by gently washing and patting them dry; these will serve as the wrap vessels.

  • 5

    Dice the red bell pepper, cucumber, avocado, and scallions, then add them to the tuna mixture.

  • 6

    Spoon the flavorful tuna and veggie mixture evenly into each lettuce leaf, ensuring a balanced distribution of ingredients.

  • 7

    Serve immediately for a crunchy, fresh texture or chill briefly before serving if desired.

Spicy Tuna Crisp Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crisp Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crisp Lettuce Wraps

Enjoy a vibrant fusion of flavors with these Spicy Tuna Crisp Lettuce Wraps. Savory, tender tuna is mixed with a zesty, creamy sauce and paired with crunchy, fresh veggies and crisp lettuce leaves. Every bite bursts with a kick of spice and refreshing textures, making this dish perfect for a light yet satisfying meal.

NUTRITION

356kcal
Protein
38.5g
Fat
16.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 Romaine Lettuce Leaves

0.25 cup diced Red Bell Pepper

0.25 cup diced Cucumber

2 tbsp Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 half Avocado

2 tbsp chopped Scallions

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    In a small bowl, combine Greek yogurt, sriracha sauce, and sesame oil to create the spicy dressing.

  • 3

    Add the dressing to the tuna, mixing well to evenly coat the fish.

  • 4

    Prepare the lettuce leaves by gently washing and patting them dry; these will serve as the wrap vessels.

  • 5

    Dice the red bell pepper, cucumber, avocado, and scallions, then add them to the tuna mixture.

  • 6

    Spoon the flavorful tuna and veggie mixture evenly into each lettuce leaf, ensuring a balanced distribution of ingredients.

  • 7

    Serve immediately for a crunchy, fresh texture or chill briefly before serving if desired.