YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken Breast with Crispy Broccoli and Green Beans
Savor a vibrant medley of roasted chicken breast infused with zesty lemon and garlic, perfectly complemented by a side of crispy broccoli and green beans. This dish offers a delightful balance of tender protein and fresh vegetables, making every bite both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 cup Green Beans
1.5 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow it to marinate for at least 15 minutes.
Meanwhile, toss the broccoli and green beans in the remaining marinade to evenly coat them.
Arrange the chicken breast on a baking sheet lined with parchment paper. Spread the vegetables around the chicken in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables become tender and slightly crisp.
Remove from the oven, let the chicken rest for 5 minutes, then serve immediately.