Fluffy Chocolate Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Protein Pancakes with Fresh Berries

Enjoy a stack of light, fluffy pancakes infused with rich chocolate protein and topped with a burst of fresh berries. This recipe delivers a delectable balance of sweet and savory notes, perfect for a nutrient-packed breakfast that fuels you for the day ahead.

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NUTRITION

345kcal
Protein
37.9g
Fat
5.0g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

2 large Egg Whites (66g)

1/3 cup Unsweetened Almond Milk (80g)

1 teaspoon Baking Powder (4g)

1/2 cup Fresh Blueberries (42g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the rolled oats, chocolate whey protein powder, egg whites, unsweetened almond milk, and baking powder. Blend until a smooth batter forms.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with a cooking spray if needed.

  • 3

    Pour small rounds of batter (about 1/4 cup per pancake) onto the skillet. Cook for 2-3 minutes on each side or until bubbles form on the surface and the edges look set.

  • 4

    Gently flip each pancake and cook the other side until golden brown.

  • 5

    Transfer the pancakes to a plate and top with fresh blueberries. Serve warm and enjoy your protein-packed, fluffy chocolate pancakes.

Fluffy Chocolate Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Protein Pancakes with Fresh Berries

Enjoy a stack of light, fluffy pancakes infused with rich chocolate protein and topped with a burst of fresh berries. This recipe delivers a delectable balance of sweet and savory notes, perfect for a nutrient-packed breakfast that fuels you for the day ahead.

NUTRITION

345kcal
Protein
37.9g
Fat
5.0g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

2 large Egg Whites (66g)

1/3 cup Unsweetened Almond Milk (80g)

1 teaspoon Baking Powder (4g)

1/2 cup Fresh Blueberries (42g)

PREPARATION

  • 1

    In a blender, combine the rolled oats, chocolate whey protein powder, egg whites, unsweetened almond milk, and baking powder. Blend until a smooth batter forms.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with a cooking spray if needed.

  • 3

    Pour small rounds of batter (about 1/4 cup per pancake) onto the skillet. Cook for 2-3 minutes on each side or until bubbles form on the surface and the edges look set.

  • 4

    Gently flip each pancake and cook the other side until golden brown.

  • 5

    Transfer the pancakes to a plate and top with fresh blueberries. Serve warm and enjoy your protein-packed, fluffy chocolate pancakes.