Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A delectably smooth and rich chocolate pudding that's high in protein and low in added sugars. This versatile treat is perfect for breakfast, lunch, or dinner, delivering an indulgent taste with a luxurious, silky texture that pairs perfectly with a sprinkle of cocoa and a hint of nutty almond butter.

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NUTRITION

373kcal
Protein
50.6g
Fat
12.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

3 Ice Cubes

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and ice cubes.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy, ensuring that the almond butter is fully incorporated.

  • 3

    Taste and adjust the sweetness if desired by adding a natural sweetener of your choice (optional).

  • 4

    Pour the pudding into a serving bowl or individual dessert cups.

  • 5

    Refrigerate for 10-15 minutes if a thicker set is preferred, or serve immediately for a soft, silky texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A delectably smooth and rich chocolate pudding that's high in protein and low in added sugars. This versatile treat is perfect for breakfast, lunch, or dinner, delivering an indulgent taste with a luxurious, silky texture that pairs perfectly with a sprinkle of cocoa and a hint of nutty almond butter.

NUTRITION

373kcal
Protein
50.6g
Fat
12.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

3 Ice Cubes

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and ice cubes.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy, ensuring that the almond butter is fully incorporated.

  • 3

    Taste and adjust the sweetness if desired by adding a natural sweetener of your choice (optional).

  • 4

    Pour the pudding into a serving bowl or individual dessert cups.

  • 5

    Refrigerate for 10-15 minutes if a thicker set is preferred, or serve immediately for a soft, silky texture.