YOUR SOLIN GENERATED RECIPE
Fresh Avocado and Crispy Turkey Bacon Sandwich on Whole Wheat
A vibrant and satisfying sandwich featuring toasted whole wheat bread layered with creamy avocado, crispy turkey bacon, and a perfectly fried egg. This dish delivers a balanced fusion of textures and flavors that are both comforting and energizing.
INGREDIENTS
2 slices Whole Wheat Bread
4 slices Turkey Bacon
1 half Avocado
1 large Egg
PREPARATION
Lightly toast the 2 slices of whole wheat bread until golden brown.
In a non-stick skillet, cook the 4 slices of turkey bacon over medium heat until crispy. Remove and set aside on paper towels.
Using the same skillet, fry the egg to your desired doneness (sunny side up or over-easy). Season lightly with salt and pepper.
Slice the half avocado and evenly spread it on one slice of toasted bread.
Layer the crispy turkey bacon on top of the avocado, then gently place the fried egg over the bacon.
Top with the second slice of bread, slice in half if desired, and serve immediately.