Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Experience a vibrant mix of succulent shrimp, creamy avocado, and zesty lime in this refreshing ceviche. Perfect as a light yet satisfying meal, the dish bursts with bright flavors and a delicate balance of textures, ideal for a rejuvenating meal any time of the day.

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NUTRITION

346kcal
Protein
34.7g
Fat
14.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 Avocado

1 medium Tomato

1/4 Red Onion

1/4 Cucumber

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp Cilantro

1 small Jalapeño

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop into small bite-sized pieces.

  • 2

    Dice the tomato, red onion, avocado, and cucumber into similar-sized cubes.

  • 3

    Finely chop the cilantro and jalapeño, adjusting the amount of jalapeño for desired spice level.

  • 4

    In a large bowl, combine the chopped shrimp, tomato, onion, avocado, cucumber, cilantro, and jalapeño.

  • 5

    Squeeze the lime over the mixture and drizzle with olive oil.

  • 6

    Gently toss all ingredients together, season with salt and pepper to taste.

  • 7

    Let the ceviche sit in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 8

    Serve chilled and enjoy the zesty freshness.

Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Experience a vibrant mix of succulent shrimp, creamy avocado, and zesty lime in this refreshing ceviche. Perfect as a light yet satisfying meal, the dish bursts with bright flavors and a delicate balance of textures, ideal for a rejuvenating meal any time of the day.

NUTRITION

346kcal
Protein
34.7g
Fat
14.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 Avocado

1 medium Tomato

1/4 Red Onion

1/4 Cucumber

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp Cilantro

1 small Jalapeño

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop into small bite-sized pieces.

  • 2

    Dice the tomato, red onion, avocado, and cucumber into similar-sized cubes.

  • 3

    Finely chop the cilantro and jalapeño, adjusting the amount of jalapeño for desired spice level.

  • 4

    In a large bowl, combine the chopped shrimp, tomato, onion, avocado, cucumber, cilantro, and jalapeño.

  • 5

    Squeeze the lime over the mixture and drizzle with olive oil.

  • 6

    Gently toss all ingredients together, season with salt and pepper to taste.

  • 7

    Let the ceviche sit in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 8

    Serve chilled and enjoy the zesty freshness.