Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring perfectly grilled, crispy chicken paired with a medley of fresh, crunchy vegetables. This wrap delivers a satisfying blend of textures and flavors that will keep you energized while tasting as good as it looks.

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NUTRITION

476kcal
Protein
34.7g
Fat
16.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1/2 Avocado

1 cup Mixed Fresh Veggies

1 tsp Mustard

2 sprays Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until cooked through and crispy on the outside.

  • 3

    While the chicken is resting, slice the chicken into thin strips. In a bowl, combine mixed fresh veggies and a teaspoon of mustard to lightly coat the veggies.

  • 4

    Warm the whole wheat wrap in a dry pan for 1 minute each side if desired.

  • 5

    Layer the wrap with sliced grilled chicken, mixed veggies, and avocado slices.

  • 6

    Fold the wrap tightly, slice in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring perfectly grilled, crispy chicken paired with a medley of fresh, crunchy vegetables. This wrap delivers a satisfying blend of textures and flavors that will keep you energized while tasting as good as it looks.

NUTRITION

476kcal
Protein
34.7g
Fat
16.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1/2 Avocado

1 cup Mixed Fresh Veggies

1 tsp Mustard

2 sprays Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until cooked through and crispy on the outside.

  • 3

    While the chicken is resting, slice the chicken into thin strips. In a bowl, combine mixed fresh veggies and a teaspoon of mustard to lightly coat the veggies.

  • 4

    Warm the whole wheat wrap in a dry pan for 1 minute each side if desired.

  • 5

    Layer the wrap with sliced grilled chicken, mixed veggies, and avocado slices.

  • 6

    Fold the wrap tightly, slice in half if desired, and serve immediately.