Fresh Spinach Ravioli with Roasted Vegetables and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spinach Ravioli with Roasted Vegetables and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Spinach Ravioli with Roasted Vegetables and Grilled Chicken

Savor the delightful combination of freshly made spinach ravioli paired with a medley of roasted vegetables, crowned by tender grilled chicken slices. This dish offers a harmonious balance of textures and flavors—a satisfying and wholesome meal perfect for any time of the day.

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NUTRITION

490kcal
Protein
38g
Fat
13.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Fresh Spinach Ravioli

1 cup Roasted Mixed Vegetables

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the fresh spinach ravioli according to package or recipe instructions, usually about 3-4 minutes until al dente. Drain and set aside.

  • 4

    Season the chicken breast with salt, pepper, and any preferred herbs. Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes per side or until fully cooked. Once done, slice into strips.

  • 5

    Plate the cooked spinach ravioli, arrange the roasted vegetables around, and top with the grilled chicken slices. Serve warm and enjoy your balanced, nutrient-packed meal.

Fresh Spinach Ravioli with Roasted Vegetables and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spinach Ravioli with Roasted Vegetables and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Spinach Ravioli with Roasted Vegetables and Grilled Chicken

Savor the delightful combination of freshly made spinach ravioli paired with a medley of roasted vegetables, crowned by tender grilled chicken slices. This dish offers a harmonious balance of textures and flavors—a satisfying and wholesome meal perfect for any time of the day.

NUTRITION

490kcal
Protein
38g
Fat
13.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Fresh Spinach Ravioli

1 cup Roasted Mixed Vegetables

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the fresh spinach ravioli according to package or recipe instructions, usually about 3-4 minutes until al dente. Drain and set aside.

  • 4

    Season the chicken breast with salt, pepper, and any preferred herbs. Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes per side or until fully cooked. Once done, slice into strips.

  • 5

    Plate the cooked spinach ravioli, arrange the roasted vegetables around, and top with the grilled chicken slices. Serve warm and enjoy your balanced, nutrient-packed meal.