Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate of lean grilled chicken breast paired with tender roasted broccoli and sweet potatoes. This meal offers a satisfying combination of savory protein and naturally sweet, caramelized vegetables - perfect for a wholesome, energizing lunch.

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NUTRITION

392kcal
Protein
40.7g
Fat
9.0g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

150 grams Sweet Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder on both sides.

  • 3

    Lightly brush the chicken with a small amount of olive oil to prevent sticking on the grill.

  • 4

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, preheat your oven to 400°F.

  • 6

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes with a drizzle of olive oil, salt, and garlic powder.

  • 7

    Spread the sweet potato cubes on a baking tray and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 8

    Cut the broccoli into florets and toss with a small drizzle of olive oil, salt, and pepper. Roast in the oven alongside the sweet potatoes for about 15-20 minutes.

  • 9

    Plate the grilled chicken breast with a serving of roasted sweet potatoes and broccoli. Serve immediately and enjoy.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate of lean grilled chicken breast paired with tender roasted broccoli and sweet potatoes. This meal offers a satisfying combination of savory protein and naturally sweet, caramelized vegetables - perfect for a wholesome, energizing lunch.

NUTRITION

392kcal
Protein
40.7g
Fat
9.0g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

150 grams Sweet Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder on both sides.

  • 3

    Lightly brush the chicken with a small amount of olive oil to prevent sticking on the grill.

  • 4

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, preheat your oven to 400°F.

  • 6

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes with a drizzle of olive oil, salt, and garlic powder.

  • 7

    Spread the sweet potato cubes on a baking tray and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 8

    Cut the broccoli into florets and toss with a small drizzle of olive oil, salt, and pepper. Roast in the oven alongside the sweet potatoes for about 15-20 minutes.

  • 9

    Plate the grilled chicken breast with a serving of roasted sweet potatoes and broccoli. Serve immediately and enjoy.