Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with this protein-packed scramble that balances soft scrambled eggs enriched with creamy cottage cheese, crisp turkey bacon, and fresh spinach, finished with a hint of olive oil. This dish delivers a satisfying texture and a blend of savory flavors perfect for a nutritious breakfast.

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NUTRITION

387kcal
Protein
37g
Fat
20.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.75 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    In a bowl, beat the eggs lightly and stir in the cottage cheese until well combined.

  • 3

    Add the turkey bacon to the skillet and cook until slightly crispy, then chop into bite-sized pieces.

  • 4

    Pour the egg and cottage cheese mixture into the skillet, stirring gently as it begins to set.

  • 5

    Toss in the fresh spinach and chopped turkey bacon, and continue stirring until the eggs are fully cooked but still moist.

  • 6

    Season to taste and serve hot for a satisfying and protein-rich breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with this protein-packed scramble that balances soft scrambled eggs enriched with creamy cottage cheese, crisp turkey bacon, and fresh spinach, finished with a hint of olive oil. This dish delivers a satisfying texture and a blend of savory flavors perfect for a nutritious breakfast.

NUTRITION

387kcal
Protein
37g
Fat
20.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.75 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    In a bowl, beat the eggs lightly and stir in the cottage cheese until well combined.

  • 3

    Add the turkey bacon to the skillet and cook until slightly crispy, then chop into bite-sized pieces.

  • 4

    Pour the egg and cottage cheese mixture into the skillet, stirring gently as it begins to set.

  • 5

    Toss in the fresh spinach and chopped turkey bacon, and continue stirring until the eggs are fully cooked but still moist.

  • 6

    Season to taste and serve hot for a satisfying and protein-rich breakfast.