Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse that combines the tanginess of nonfat Greek yogurt with a boost of whey protein, lovingly folded with a medley of fresh mixed berries and a dollop of almond butter for richness. This dessert is not only satisfying and refreshing but also perfectly balanced to meet your nutritional goals.

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NUTRITION

338kcal
Protein
42g
Fat
10.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Powder

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries until evenly distributed.

  • 3

    Transfer the mousse into serving dishes and drizzle with almond butter for an added layer of richness.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse that combines the tanginess of nonfat Greek yogurt with a boost of whey protein, lovingly folded with a medley of fresh mixed berries and a dollop of almond butter for richness. This dessert is not only satisfying and refreshing but also perfectly balanced to meet your nutritional goals.

NUTRITION

338kcal
Protein
42g
Fat
10.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Powder

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries until evenly distributed.

  • 3

    Transfer the mousse into serving dishes and drizzle with almond butter for an added layer of richness.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.