YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. The dish is accented with a hint of olive oil for extra flavor, resulting in a balanced meal that delights both the palate and your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken breast for 6-7 minutes per side until fully cooked and slightly charred on the edges. Let it rest for a few minutes before slicing.
Meanwhile, prepare quinoa according to package instructions. Typically, combine 3/4 cup of cooked quinoa with water, bring to a simmer, and cook until fluffy.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender with crispy edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced, nutrient-rich lunch!