YOUR SOLIN GENERATED RECIPE
Protein-Packed Fluffy Egg and Spinach Scramble with Creamy Avocado
Enjoy a vibrant scramble featuring a blend of whole eggs and egg whites whipped into fluffy perfection, tossed with fresh spinach and crowned with creamy avocado. This dish strikes a beautiful balance between rich, comforting textures and a refreshing finish, making it a delightful way to start your day or fuel a midday meal.
INGREDIENTS
3 large Eggs
4 Egg Whites
1 cup Fresh Spinach
1/2 medium Avocado
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until combined and slightly frothy.
Gently stir in a pinch of salt and black pepper to season the mixture.
Heat a non-stick skillet over medium-low heat. Optionally, lightly spray with a non-stick cooking spray to prevent sticking.
Add the whisked eggs to the skillet and let them sit for a few seconds before stirring gently with a spatula.
Once the eggs begin to set, add the fresh spinach. Fold the spinach into the eggs and continue cooking until the eggs are fluffy and fully cooked.
Transfer the scramble to a serving plate and top with slices or chunks of creamy avocado.
Serve immediately and enjoy the balanced blend of protein-rich eggs and the creamy, refreshing avocado.