YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil. This dish delivers a balanced mix of protein, nutritious grains, and fresh vegetables, making it both wholesome and delicious.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions.
Steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and season lightly.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.