Name: Zesty Black Bean Burrito Bowl with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Chicken Breast; 1 cup cooked Black Beans; 1/2 cup cooked Quinoa; 1/4 medium Avocado; 1/2 cup Cherry Tomatoes; 1/4 cup diced Red Onion; 2 tbsp Fresh Cilantro; 1 tbsp Fresh Lime Juice; 1 small Jalapeño, chopped; 1 tsp Olive Oil; 1/2 tsp Ground Cumin; Salt and Pepper to taste

Zesty Black Bean Burrito Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Black Bean Burrito Bowl with Fresh Avocado

A vibrant bowl filled with tender grilled chicken, hearty black beans, and fluffy quinoa, tossed with cherry tomatoes, red onion, and a tangy lime-cilantro dressing. Fresh avocado adds a creamy richness, while a hint of jalapeño and cumin brings an extra kick to every bite.

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NUTRITION

Protein

52.5g

Fat

17.1g

Carbs

72.9g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

1 cup cooked Black Beans

1/2 cup cooked Quinoa

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro

1 tbsp Fresh Lime Juice

1 small Jalapeño, chopped

1 tsp Olive Oil

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Season the chicken breast with salt, pepper, and half of the ground cumin. Grill or sear it until fully cooked, then let it rest before slicing into strips.
2
In a bowl, combine the cooked black beans and quinoa. Drizzle with olive oil and toss in the remaining ground cumin.
3
Add the chopped cherry tomatoes, diced red onion, and jalapeño to the bean and quinoa mixture.
4
Mix in the fresh cilantro and drizzle the lime juice over the bowl. Toss gently to incorporate all the flavors.
5
Top the bowl with sliced grilled chicken and chunks of fresh avocado.
6
Serve immediately, and enjoy the zesty blend of flavors and textures.