Name: Lean Smoky Brisket Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Beef Brisket; 2 Butter Lettuce leaves; 1/4 cup diced Red Bell Pepper; 1/8 cup diced Red Onion; 1/4 Avocado; 2 tbsp Nonfat Greek Yogurt; 1 tsp Olive Oil; 1/2 tsp Chipotle Powder; 1 tbsp Fresh Cilantro (chopped)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Lettuce Wraps

Enjoy a satisfying fusion of smoky flavors and lean protein wrapped in crisp butter lettuce leaves. Tender brisket is infused with a bold chipotle seasoning, complemented by fresh bell peppers, red onion, and creamy avocado, all tied together with a zesty Greek yogurt drizzle. This dish is an inviting blend of textures and flavors, ideal for a healthy dinner that feels indulgent yet light.

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NUTRITION

Protein

34.4g

Fat

18.5g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Brisket

2 Butter Lettuce leaves

1/4 cup diced Red Bell Pepper

1/8 cup diced Red Onion

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

1
Prepare the brisket by slicing it thinly against the grain if not pre-sliced.
2
In a small bowl, combine the nonfat Greek yogurt, chipotle powder, and olive oil to create a smoky sauce.
3
Lay out the butter lettuce leaves on a clean plate.
4
Distribute the sliced brisket evenly on the lettuce leaves.
5
Top with diced red bell pepper and red onion.
6
Cube the avocado and scatter over the top.
7
Drizzle the chipotle yogurt sauce over the filling and garnish with freshly chopped cilantro.
8
Serve immediately and enjoy the refreshing crunch and smoky flavors in every bite.