High-Protein Kodiak Pancakes with Fresh Berries and Creamy Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Kodiak Pancakes with Fresh Berries and Creamy Nut Butter

YOUR SOLIN GENERATED RECIPE

High-Protein Kodiak Pancakes with Fresh Berries and Creamy Nut Butter

Enjoy a protein-packed twist on a classic favorite with these high-protein Kodiak pancakes loaded with juicy fresh blueberries and a drizzle of creamy almond butter. This balanced dish boasts a light, fluffy texture and a delightful blend of sweet and nutty flavors perfect for fueling your morning or midday meal.

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NUTRITION

434kcal
Protein
39.8g
Fat
17.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Kodiak Cakes High Protein Pancake Mix

1 whole egg

1 egg white

1/4 cup unsweetened almond milk

1/2 cup blueberries

1 tbsp creamy almond butter

1/2 scoop whey protein powder

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PREPARATION

  • 1

    In a medium bowl, whisk together the Kodiak pancake mix, whole egg, egg white, almond milk, and whey protein powder until a smooth batter forms.

  • 2

    Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Pour portions of the batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.

  • 6

    Plate the pancakes and drizzle the creamy almond butter over the warm pancakes.

  • 7

    Serve immediately and enjoy your high-protein, flavorful meal.

High-Protein Kodiak Pancakes with Fresh Berries and Creamy Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Kodiak Pancakes with Fresh Berries and Creamy Nut Butter

YOUR SOLIN GENERATED RECIPE

High-Protein Kodiak Pancakes with Fresh Berries and Creamy Nut Butter

Enjoy a protein-packed twist on a classic favorite with these high-protein Kodiak pancakes loaded with juicy fresh blueberries and a drizzle of creamy almond butter. This balanced dish boasts a light, fluffy texture and a delightful blend of sweet and nutty flavors perfect for fueling your morning or midday meal.

NUTRITION

434kcal
Protein
39.8g
Fat
17.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Kodiak Cakes High Protein Pancake Mix

1 whole egg

1 egg white

1/4 cup unsweetened almond milk

1/2 cup blueberries

1 tbsp creamy almond butter

1/2 scoop whey protein powder

PREPARATION

  • 1

    In a medium bowl, whisk together the Kodiak pancake mix, whole egg, egg white, almond milk, and whey protein powder until a smooth batter forms.

  • 2

    Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Pour portions of the batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.

  • 6

    Plate the pancakes and drizzle the creamy almond butter over the warm pancakes.

  • 7

    Serve immediately and enjoy your high-protein, flavorful meal.