Lean Ground Turkey Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Fresh Spinach

Savor a hearty baked ziti featuring lean ground turkey sautéed with aromatic garlic and onion, tossed with whole wheat ziti and a vibrant tomato sauce, and finished with a generous handful of fresh spinach. This dish provides a delicious balance of protein, whole grains, and greens in a warming, satisfying meal.

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NUTRITION

432kcal
Protein
37g
Fat
10.7g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Ziti Pasta (dry)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 medium Yellow Onion

2 garlic cloves

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta in a pot of boiling, salted water until al dente, then drain and set aside.

  • 3

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 4

    Add minced garlic to the skillet and cook for about 1 minute until fragrant.

  • 5

    Add the lean ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and cooked through.

  • 6

    Stir in the tomato sauce into the turkey mixture, allowing it to simmer for 3-4 minutes.

  • 7

    Fold in the fresh spinach and let it wilt into the sauce.

  • 8

    Combine the cooked pasta with the turkey sauce mixture and transfer everything into a baking dish.

  • 9

    Bake in the preheated oven for about 10 minutes to allow the flavors to meld together.

  • 10

    Serve warm and enjoy your balanced meal.

Lean Ground Turkey Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Fresh Spinach

Savor a hearty baked ziti featuring lean ground turkey sautéed with aromatic garlic and onion, tossed with whole wheat ziti and a vibrant tomato sauce, and finished with a generous handful of fresh spinach. This dish provides a delicious balance of protein, whole grains, and greens in a warming, satisfying meal.

NUTRITION

432kcal
Protein
37g
Fat
10.7g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Ziti Pasta (dry)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 medium Yellow Onion

2 garlic cloves

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta in a pot of boiling, salted water until al dente, then drain and set aside.

  • 3

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 4

    Add minced garlic to the skillet and cook for about 1 minute until fragrant.

  • 5

    Add the lean ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and cooked through.

  • 6

    Stir in the tomato sauce into the turkey mixture, allowing it to simmer for 3-4 minutes.

  • 7

    Fold in the fresh spinach and let it wilt into the sauce.

  • 8

    Combine the cooked pasta with the turkey sauce mixture and transfer everything into a baking dish.

  • 9

    Bake in the preheated oven for about 10 minutes to allow the flavors to meld together.

  • 10

    Serve warm and enjoy your balanced meal.