YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken and Wild Rice Salad
Enjoy a vibrant blend of lean grilled chicken, nutty wild rice, and crisp garden vegetables, all tossed in a zesty lemon-herb dressing. This salad is both refreshing and satisfying, making it a perfect balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast, grilled
0.5 cup cooked Wild Rice
1 cup Mixed Greens
0.5 cup Cherry Tomatoes
0.25 cup Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley/Basil)
Salt and Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan over medium heat.
Season the chicken breast lightly with salt and pepper. Grill chicken for 6-7 minutes per side until fully cooked. Let it rest briefly and then slice into strips.
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
Add the cooked wild rice to the vegetables.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and finely chopped herbs. Season the dressing with a pinch of salt and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with the grilled chicken slices. Serve immediately, enjoying the fresh blend of flavors.