Garlic Ginger Beef and Fresh Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Beef and Fresh Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Beef and Fresh Vegetable Bowl

Savor this vibrant bowl combining tender garlic ginger marinated beef with crisp, fresh vegetables. This dish balances rich umami flavors with a hint of spice and zing from fresh garlic and ginger, making it a perfect, energizing meal.

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NUTRITION

405kcal
Protein
38.3g
Fat
20.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Broccoli

1/2 cup Bell Pepper

1/2 cup Snap Peas

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    Mince the garlic and grate the fresh ginger.

  • 3

    In a bowl, combine the beef with minced garlic, grated ginger, sesame oil, and low-sodium soy sauce. Let it marinate for at least 15 minutes.

  • 4

    While the beef marinates, chop the broccoli into florets, slice the bell pepper into strips, and trim the snap peas.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked to your desired doneness, about 4-5 minutes.

  • 6

    Remove the beef from the pan, then add the fresh vegetables. Stir-fry for 3-4 minutes until they are crisp-tender.

  • 7

    Return the beef to the pan and mix with the vegetables until heated through.

  • 8

    Serve immediately, enjoying the perfect balance of savory beef and fresh, crisp veggies.

Garlic Ginger Beef and Fresh Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Beef and Fresh Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Beef and Fresh Vegetable Bowl

Savor this vibrant bowl combining tender garlic ginger marinated beef with crisp, fresh vegetables. This dish balances rich umami flavors with a hint of spice and zing from fresh garlic and ginger, making it a perfect, energizing meal.

NUTRITION

405kcal
Protein
38.3g
Fat
20.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Broccoli

1/2 cup Bell Pepper

1/2 cup Snap Peas

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    Mince the garlic and grate the fresh ginger.

  • 3

    In a bowl, combine the beef with minced garlic, grated ginger, sesame oil, and low-sodium soy sauce. Let it marinate for at least 15 minutes.

  • 4

    While the beef marinates, chop the broccoli into florets, slice the bell pepper into strips, and trim the snap peas.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked to your desired doneness, about 4-5 minutes.

  • 6

    Remove the beef from the pan, then add the fresh vegetables. Stir-fry for 3-4 minutes until they are crisp-tender.

  • 7

    Return the beef to the pan and mix with the vegetables until heated through.

  • 8

    Serve immediately, enjoying the perfect balance of savory beef and fresh, crisp veggies.