Name: Garlic Butter Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 cup Asparagus; 1 tbsp Butter; 1 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice

Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Roasted Asparagus

Savor the succulent garlic butter shrimp paired with tender roasted asparagus. The dish features plump, juicy shrimp infused with aromatic garlic and tangy lemon, complemented by crisp asparagus spears roasted to perfection with a kiss of olive oil and butter.

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NUTRITION

Protein

43.6g

Fat

18.3g

Carbs

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Asparagus

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the asparagus on a baking sheet and drizzle with olive oil. Season lightly with salt and pepper, then roast in the oven for about 10-12 minutes until tender and slightly charred.
3
Meanwhile, in a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
5
Squeeze lemon juice over the shrimp during the last minute of cooking to infuse extra brightness.
6
Plate the roasted asparagus alongside the garlic butter shrimp. Serve warm and enjoy the harmonious blend of flavors.