YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Fresh Berries and Toasted Nuts
Enjoy a luscious bowl of creamy oatmeal blended with tangy nonfat Greek yogurt, studded with fresh mixed berries and crowned with crunchy toasted almonds. This comforting meal combines warm and cool textures with a hint of natural sweetness for a satisfying start to your day.
INGREDIENTS
1/3 cup Rolled Oats (dry)
1.25 cups Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
12 Toasted Almonds, chopped
1 teaspoon Honey
PREPARATION
In a small saucepan, bring the almond milk to a gentle simmer and stir in the rolled oats. Cook on low heat for about 5 minutes until the oats begin to soften.
Remove the oats from heat and stir in the nonfat Greek yogurt to create a creamy consistency.
Fold in the fresh mixed berries, reserving a few for garnish if desired.
Sprinkle with chopped toasted almonds and drizzle the honey over the top for a hint of natural sweetness.
Serve warm immediately and enjoy your nutrient-packed, creamy oatmeal creation.