YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli
Savor the zesty flavors of tender lemon-garlic marinated chicken paired with perfectly roasted broccoli on a single sheet pan. This recipe delivers a balanced mix of protein and vibrant veggies, accented with aromatic garlic and a hint of olive oil, making it a satisfying, wholesome meal.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Olive Oil
1/2 Lemon Juice
1 Garlic Clove
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
Place the chicken breast on the sheet pan and coat it evenly with the lemon-garlic marinade.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then arrange it around the chicken on the pan.
Roast in the preheated oven for 18-22 minutes, or until the chicken is cooked through and the broccoli is tender with slight charred edges.
Remove from the oven, let rest for a few minutes, then serve hot.