Crispy Chicken BLT Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BLT Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BLT Bowl with Creamy Avocado

A modern twist on the classic BLT, this bowl features crispy chicken, turkey bacon, and a perfectly hard-boiled egg atop a bed of fresh romaine and juicy tomato, finished with creamy avocado for a satisfying meal. Each bite delivers a balanced crunch, refreshing brightness, and a rich, velvety finish that makes it an ideal meal for any time of the day.

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NUTRITION

328kcal
Protein
38.5g
Fat
15.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Turkey Bacon

1 large Hard-Boiled Egg

1 cup Romaine Lettuce

1 medium Tomato

1/4 Avocado

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a non-stick pan, cook the chicken over medium heat until golden and cooked through, about 4-5 minutes per side. Let it rest before slicing.

  • 2

    In the same pan, lightly crisp the turkey bacon for 2-3 minutes per side until it becomes slightly crunchy.

  • 3

    If not prepared ahead, hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool in an ice bath before peeling.

  • 4

    Chop the romaine lettuce and dice the tomato, then place them in a bowl as the base.

  • 5

    Slice the cooked chicken and bacon, then add them on top of the greens.

  • 6

    Cut the avocado into cubes and gently mix it into the bowl.

  • 7

    Slice the hard-boiled egg and arrange on top. Optionally, drizzle with a squeeze of lemon or a light vinaigrette for extra freshness before serving.

Crispy Chicken BLT Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BLT Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BLT Bowl with Creamy Avocado

A modern twist on the classic BLT, this bowl features crispy chicken, turkey bacon, and a perfectly hard-boiled egg atop a bed of fresh romaine and juicy tomato, finished with creamy avocado for a satisfying meal. Each bite delivers a balanced crunch, refreshing brightness, and a rich, velvety finish that makes it an ideal meal for any time of the day.

NUTRITION

328kcal
Protein
38.5g
Fat
15.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Turkey Bacon

1 large Hard-Boiled Egg

1 cup Romaine Lettuce

1 medium Tomato

1/4 Avocado

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a non-stick pan, cook the chicken over medium heat until golden and cooked through, about 4-5 minutes per side. Let it rest before slicing.

  • 2

    In the same pan, lightly crisp the turkey bacon for 2-3 minutes per side until it becomes slightly crunchy.

  • 3

    If not prepared ahead, hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool in an ice bath before peeling.

  • 4

    Chop the romaine lettuce and dice the tomato, then place them in a bowl as the base.

  • 5

    Slice the cooked chicken and bacon, then add them on top of the greens.

  • 6

    Cut the avocado into cubes and gently mix it into the bowl.

  • 7

    Slice the hard-boiled egg and arrange on top. Optionally, drizzle with a squeeze of lemon or a light vinaigrette for extra freshness before serving.