Name: Grilled Turkey Breast Wrap with Greek Yogurt and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grilled Turkey Breast; 1 Whole Wheat Wrap; 1/4 cup Nonfat Greek Yogurt; 1 cup Mixed Greens; 1/4 cup Diced Tomatoes; 2 tsp Olive Oil; 1 tsp Mustard

Grilled Turkey Breast Wrap with Greek Yogurt and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Wrap with Greek Yogurt and Mixed Greens

A quick and satisfying lunch featuring tender, grilled turkey breast wrapped in a whole wheat tortilla with a refreshing spread of Greek yogurt, crisp mixed greens, juicy tomatoes, and a drizzle of olive oil and mustard. This wrap is light yet flavorful – perfect for a midday boost.

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NUTRITION

Protein

45.1g

Fat

9.3g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

1 Whole Wheat Wrap

1/4 cup Nonfat Greek Yogurt

1 cup Mixed Greens

1/4 cup Diced Tomatoes

2 tsp Olive Oil

1 tsp Mustard

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side until cooked through.
3
In a small bowl, stir together the nonfat Greek yogurt and mustard.
4
Lay the whole wheat wrap on a flat surface, then spread the yogurt mixture evenly over it.
5
Layer the mixed greens and diced tomatoes over the spread.
6
Slice the grilled turkey breast into thin strips and place them on top of the greens.
7
Drizzle the olive oil over the filling, then roll up the wrap tightly.
8
Cut in half and serve immediately.