Tender Smoked Pork Ribs with Tangy BBQ Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Tangy BBQ Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Tangy BBQ Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

Savor the rich, smoky flavor of tender pork ribs glazed with a tangy BBQ sauce, paired with naturally sweet roasted sweet potatoes and crisp green beans lightly tossed in olive oil. A balanced and delicious plate that fits perfectly into your healthy meal plan.

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NUTRITION

524kcal
Protein
34.4g
Fat
24.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Pork Ribs

2 tbsp BBQ Sauce

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Lightly score the pork ribs and brush them generously with BBQ sauce. For an extra glaze, reserve some sauce to drizzle at the end.

  • 3

    Place the ribs on a baking tray lined with foil and heat them in the oven for about 15-20 minutes until warm and caramelized.

  • 4

    While the ribs are warming, peel and cut the sweet potato into cubes. Toss in a small amount of olive oil, salt, and pepper, then spread them on a separate baking sheet.

  • 5

    Roast the sweet potato cubes in the oven for about 25 minutes, turning midway, until tender and slightly crisp on the edges.

  • 6

    Trim the ends of the green beans and toss them with the remaining olive oil, salt, and pepper. Spread them on another baking sheet or add them to the sweet potato tray for the last 10-12 minutes of roasting.

  • 7

    To assemble, plate the smoked pork ribs, arrange the roasted sweet potatoes and crispy green beans on the side, and drizzle a little extra BBQ sauce over the ribs if desired.

Tender Smoked Pork Ribs with Tangy BBQ Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Tangy BBQ Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Tangy BBQ Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

Savor the rich, smoky flavor of tender pork ribs glazed with a tangy BBQ sauce, paired with naturally sweet roasted sweet potatoes and crisp green beans lightly tossed in olive oil. A balanced and delicious plate that fits perfectly into your healthy meal plan.

NUTRITION

524kcal
Protein
34.4g
Fat
24.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Pork Ribs

2 tbsp BBQ Sauce

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Lightly score the pork ribs and brush them generously with BBQ sauce. For an extra glaze, reserve some sauce to drizzle at the end.

  • 3

    Place the ribs on a baking tray lined with foil and heat them in the oven for about 15-20 minutes until warm and caramelized.

  • 4

    While the ribs are warming, peel and cut the sweet potato into cubes. Toss in a small amount of olive oil, salt, and pepper, then spread them on a separate baking sheet.

  • 5

    Roast the sweet potato cubes in the oven for about 25 minutes, turning midway, until tender and slightly crisp on the edges.

  • 6

    Trim the ends of the green beans and toss them with the remaining olive oil, salt, and pepper. Spread them on another baking sheet or add them to the sweet potato tray for the last 10-12 minutes of roasting.

  • 7

    To assemble, plate the smoked pork ribs, arrange the roasted sweet potatoes and crispy green beans on the side, and drizzle a little extra BBQ sauce over the ribs if desired.