Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuit with Creamy Greek Yogurt

Enjoy a versatile and energizing meal featuring a warm, protein-packed biscuit infused with fresh strawberries, paired with a creamy, tangy nonfat Greek yogurt topping. The blend of whey protein, egg whites, and oats creates a biscuit that is light yet satisfying, making it the perfect start to your day or a robust mid-day boost.

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NUTRITION

350kcal
Protein
48.8g
Fat
4.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

30g Whey Protein Isolate

2 large Egg Whites

20g Rolled Oats

50g Fresh Strawberries

50ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the whey protein isolate, egg whites, rolled oats, and unsweetened almond milk. Stir until a smooth batter forms.

  • 3

    Gently fold in the chopped fresh strawberries, ensuring even distribution without over-mixing.

  • 4

    Scoop the batter onto the prepared baking sheet to form biscuit shapes, flattening them slightly with the back of a spoon.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and lightly golden on the edges.

  • 6

    Remove from the oven and allow the biscuits to cool for a few minutes.

  • 7

    Serve the warm strawberry protein biscuits topped with a generous dollop of nonfat Greek yogurt.

Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuit with Creamy Greek Yogurt

Enjoy a versatile and energizing meal featuring a warm, protein-packed biscuit infused with fresh strawberries, paired with a creamy, tangy nonfat Greek yogurt topping. The blend of whey protein, egg whites, and oats creates a biscuit that is light yet satisfying, making it the perfect start to your day or a robust mid-day boost.

NUTRITION

350kcal
Protein
48.8g
Fat
4.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

30g Whey Protein Isolate

2 large Egg Whites

20g Rolled Oats

50g Fresh Strawberries

50ml Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the whey protein isolate, egg whites, rolled oats, and unsweetened almond milk. Stir until a smooth batter forms.

  • 3

    Gently fold in the chopped fresh strawberries, ensuring even distribution without over-mixing.

  • 4

    Scoop the batter onto the prepared baking sheet to form biscuit shapes, flattening them slightly with the back of a spoon.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and lightly golden on the edges.

  • 6

    Remove from the oven and allow the biscuits to cool for a few minutes.

  • 7

    Serve the warm strawberry protein biscuits topped with a generous dollop of nonfat Greek yogurt.