Baked Cinnamon Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble with Crispy Oat Topping

Enjoy a warm, comforting baked apple crumble with a delightful crispy oat topping. The sweet-tart apples meld beautifully with aromatic cinnamon, while the lightly crunchy mixture of oats, protein powder, almond flour, and a touch of coconut oil delivers an irresistible blend of textures. A dollop of nonfat Greek yogurt lends creaminess that perfectly complements the wholesome flavors in this balanced, protein-boosted dish.

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NUTRITION

403kcal
Protein
33.5g
Fat
12.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Isolate Protein Powder (30g)

2 tablespoons Almond Flour (14g)

1 teaspoon Ground Cinnamon (2g)

1/2 teaspoon Coconut Oil (2.5g)

2 tablespoons Nonfat Greek Yogurt (30g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges and toss with half of the ground cinnamon.

  • 3

    Place the apple slices in a small, oven-safe baking dish in an even layer.

  • 4

    In a small bowl, combine the rolled oats, vanilla whey protein powder, almond flour, remaining cinnamon, and melted coconut oil. Stir until the mixture is evenly moistened.

  • 5

    Sprinkle the oat topping evenly over the apple slices.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden and crispy.

  • 7

    Remove from the oven and let it cool slightly before serving.

  • 8

    Top each serving with a dollop of nonfat Greek yogurt for extra creaminess and protein.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble with Crispy Oat Topping

Enjoy a warm, comforting baked apple crumble with a delightful crispy oat topping. The sweet-tart apples meld beautifully with aromatic cinnamon, while the lightly crunchy mixture of oats, protein powder, almond flour, and a touch of coconut oil delivers an irresistible blend of textures. A dollop of nonfat Greek yogurt lends creaminess that perfectly complements the wholesome flavors in this balanced, protein-boosted dish.

NUTRITION

403kcal
Protein
33.5g
Fat
12.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Isolate Protein Powder (30g)

2 tablespoons Almond Flour (14g)

1 teaspoon Ground Cinnamon (2g)

1/2 teaspoon Coconut Oil (2.5g)

2 tablespoons Nonfat Greek Yogurt (30g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges and toss with half of the ground cinnamon.

  • 3

    Place the apple slices in a small, oven-safe baking dish in an even layer.

  • 4

    In a small bowl, combine the rolled oats, vanilla whey protein powder, almond flour, remaining cinnamon, and melted coconut oil. Stir until the mixture is evenly moistened.

  • 5

    Sprinkle the oat topping evenly over the apple slices.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden and crispy.

  • 7

    Remove from the oven and let it cool slightly before serving.

  • 8

    Top each serving with a dollop of nonfat Greek yogurt for extra creaminess and protein.