Baked Sweet Peach and Oat Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach and Oat Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach and Oat Protein Crumble

Enjoy a warm, comforting baked crumble that pairs the natural sweetness of ripe peaches with hearty oats and a boost of protein from vanilla whey. A sprinkle of cinnamon and crunchy almonds add cozy texture and an aromatic finish, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

380kcal
Protein
26.5g
Fat
7.9g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (28g)

1.5 scoops Vanilla Whey Protein Powder (45g)

1 tbsp chopped Almonds (10g)

1/2 tsp Cinnamon (1.3g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into wedges and place them in a small baking dish.

  • 3

    In a bowl, combine rolled oats, vanilla whey protein powder, chopped almonds, and cinnamon.

  • 4

    Drizzle the honey over the peach slices, then sprinkle the oat mixture evenly on top.

  • 5

    Bake in the oven for 15-20 minutes, or until the crumble is golden and the peaches are tender.

  • 6

    Serve warm, enjoying the mix of juicy peach, crunchy nuts, and a subtle protein boost.

Baked Sweet Peach and Oat Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach and Oat Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach and Oat Protein Crumble

Enjoy a warm, comforting baked crumble that pairs the natural sweetness of ripe peaches with hearty oats and a boost of protein from vanilla whey. A sprinkle of cinnamon and crunchy almonds add cozy texture and an aromatic finish, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

380kcal
Protein
26.5g
Fat
7.9g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (28g)

1.5 scoops Vanilla Whey Protein Powder (45g)

1 tbsp chopped Almonds (10g)

1/2 tsp Cinnamon (1.3g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into wedges and place them in a small baking dish.

  • 3

    In a bowl, combine rolled oats, vanilla whey protein powder, chopped almonds, and cinnamon.

  • 4

    Drizzle the honey over the peach slices, then sprinkle the oat mixture evenly on top.

  • 5

    Bake in the oven for 15-20 minutes, or until the crumble is golden and the peaches are tender.

  • 6

    Serve warm, enjoying the mix of juicy peach, crunchy nuts, and a subtle protein boost.