Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings come out tender on the inside with a satisfying crunch on the outside, making them a healthier yet indulgent treat for any meal.

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NUTRITION

525kcal
Protein
35.2g
Fat
32.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, olive oil, and a pinch of salt and pepper.

  • 3

    Place the chicken wings in a large bowl. Pour the honey-garlic mixture over the wings and toss to coat them evenly.

  • 4

    Arrange the coated chicken wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time for even crispiness.

  • 6

    Remove from the oven once the wings are golden and crispy. Let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings come out tender on the inside with a satisfying crunch on the outside, making them a healthier yet indulgent treat for any meal.

NUTRITION

525kcal
Protein
35.2g
Fat
32.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, olive oil, and a pinch of salt and pepper.

  • 3

    Place the chicken wings in a large bowl. Pour the honey-garlic mixture over the wings and toss to coat them evenly.

  • 4

    Arrange the coated chicken wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time for even crispiness.

  • 6

    Remove from the oven once the wings are golden and crispy. Let them rest for a few minutes before serving.