Tender Pulled Pork with Crunchy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crunchy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crunchy Slaw and Roasted Sweet Potatoes

Savor the harmonious blend of succulent pulled pork paired with a refreshingly crunchy cabbage slaw and perfectly roasted sweet potatoes. Each bite balances tender meat with crisp veggies and a hint of tangy dressing, creating a dish that is both comforting and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
37.2g
Fat
22.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (pulled)

1/2 medium Sweet Potato

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Start by peeling and cubing the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes lightly with a pinch of salt and a small drizzle of olive oil, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes, or until fork-tender and slightly caramelized along the edges.

  • 4

    While the sweet potatoes roast, gently reheat your pre-cooked pulled pork in a saucepan over medium heat. Season with salt and pepper to your taste.

  • 5

    In a mixing bowl, combine the shredded cabbage and shredded carrot. Drizzle with apple cider vinegar and the remaining olive oil, then toss until the vegetables are lightly coated. Season with a pinch of salt and pepper for a balanced crunch.

  • 6

    Once the sweet potatoes are ready and the pork is heated through, assemble your dish by placing a serving of pulled pork on the plate, topping it with a generous portion of crunchy slaw, and adding the roasted sweet potatoes on the side.

  • 7

    Enjoy this hearty yet balanced meal that delivers tender, savory pork with a refreshing and lightly tangy slaw, complemented by the natural sweetness of roasted sweet potatoes.

Tender Pulled Pork with Crunchy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crunchy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crunchy Slaw and Roasted Sweet Potatoes

Savor the harmonious blend of succulent pulled pork paired with a refreshingly crunchy cabbage slaw and perfectly roasted sweet potatoes. Each bite balances tender meat with crisp veggies and a hint of tangy dressing, creating a dish that is both comforting and energizing.

NUTRITION

460kcal
Protein
37.2g
Fat
22.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (pulled)

1/2 medium Sweet Potato

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Start by peeling and cubing the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes lightly with a pinch of salt and a small drizzle of olive oil, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes, or until fork-tender and slightly caramelized along the edges.

  • 4

    While the sweet potatoes roast, gently reheat your pre-cooked pulled pork in a saucepan over medium heat. Season with salt and pepper to your taste.

  • 5

    In a mixing bowl, combine the shredded cabbage and shredded carrot. Drizzle with apple cider vinegar and the remaining olive oil, then toss until the vegetables are lightly coated. Season with a pinch of salt and pepper for a balanced crunch.

  • 6

    Once the sweet potatoes are ready and the pork is heated through, assemble your dish by placing a serving of pulled pork on the plate, topping it with a generous portion of crunchy slaw, and adding the roasted sweet potatoes on the side.

  • 7

    Enjoy this hearty yet balanced meal that delivers tender, savory pork with a refreshing and lightly tangy slaw, complemented by the natural sweetness of roasted sweet potatoes.