Lean Ground Turkey Sloppy Joes on Whole Wheat Slider Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes on Whole Wheat Slider Buns

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes on Whole Wheat Slider Buns

Savor a wholesome twist on a classic favorite with lean ground turkey simmered with a medley of sweet bell peppers and onions, all gently melded in a rich tomato sauce and served on a hearty whole wheat slider bun. Perfectly balanced for a nutritious meal that satisfies without excess calories.

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NUTRITION

407kcal
Protein
31.7g
Fat
16.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 Whole Wheat Slider Bun (40g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup diced Yellow Onion (40g)

1/4 cup Tomato Sauce (62g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onions and red bell pepper, and sauté for about 3-4 minutes until they soften.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until browned and cooked through, about 6-8 minutes.

  • 4

    Stir in the tomato sauce and season with salt and pepper. Simmer for another 3-4 minutes to allow the flavors to meld.

  • 5

    Toast the whole wheat slider bun lightly if desired.

  • 6

    Assemble the sloppy joe by spooning the turkey mixture onto the slider bun, and serve immediately.

Lean Ground Turkey Sloppy Joes on Whole Wheat Slider Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes on Whole Wheat Slider Buns

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes on Whole Wheat Slider Buns

Savor a wholesome twist on a classic favorite with lean ground turkey simmered with a medley of sweet bell peppers and onions, all gently melded in a rich tomato sauce and served on a hearty whole wheat slider bun. Perfectly balanced for a nutritious meal that satisfies without excess calories.

NUTRITION

407kcal
Protein
31.7g
Fat
16.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 Whole Wheat Slider Bun (40g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup diced Yellow Onion (40g)

1/4 cup Tomato Sauce (62g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onions and red bell pepper, and sauté for about 3-4 minutes until they soften.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until browned and cooked through, about 6-8 minutes.

  • 4

    Stir in the tomato sauce and season with salt and pepper. Simmer for another 3-4 minutes to allow the flavors to meld.

  • 5

    Toast the whole wheat slider bun lightly if desired.

  • 6

    Assemble the sloppy joe by spooning the turkey mixture onto the slider bun, and serve immediately.