Gooey Peanut Butter Baked Oatmeal with Raspberry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Peanut Butter Baked Oatmeal with Raspberry Swirl

YOUR SOLIN GENERATED RECIPE

Gooey Peanut Butter Baked Oatmeal with Raspberry Swirl

Indulge in a warm, comforting bowl of baked oatmeal featuring a gooey peanut butter core and a vibrant raspberry swirl. Every bite delivers hearty oats, rich peanut butter, and a smooth blend of egg, Greek yogurt, and low-fat milk, creating the perfect balance of textures and flavors for a satisfying meal any time of day.

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NUTRITION

541kcal
Protein
33.4g
Fat
21.7g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1.5 Tbsp Natural Peanut Butter (15g)

1 large Egg (50g)

1/2 cup Nonfat Greek Yogurt (120g)

3/4 cup Low-Fat Milk (180ml)

1/3 cup Fresh Raspberries (40g)

1/4 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the egg, nonfat Greek yogurt, and low-fat milk until well combined.

  • 3

    Stir in the rolled oats, baking powder, and a pinch of salt to form a smooth mixture.

  • 4

    Swirl in the natural peanut butter by dropping dollops into the mixture and gently mixing to create a marbled effect.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing the top.

  • 6

    Drizzle or gently swirl the fresh raspberry puree (slightly mashed raspberries if desired) over the top to create a colorful ribbon effect.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the center is set.

  • 8

    Allow the baked oatmeal to cool slightly before serving to enjoy its gooey texture and vibrant flavors.

Gooey Peanut Butter Baked Oatmeal with Raspberry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Peanut Butter Baked Oatmeal with Raspberry Swirl

YOUR SOLIN GENERATED RECIPE

Gooey Peanut Butter Baked Oatmeal with Raspberry Swirl

Indulge in a warm, comforting bowl of baked oatmeal featuring a gooey peanut butter core and a vibrant raspberry swirl. Every bite delivers hearty oats, rich peanut butter, and a smooth blend of egg, Greek yogurt, and low-fat milk, creating the perfect balance of textures and flavors for a satisfying meal any time of day.

NUTRITION

541kcal
Protein
33.4g
Fat
21.7g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1.5 Tbsp Natural Peanut Butter (15g)

1 large Egg (50g)

1/2 cup Nonfat Greek Yogurt (120g)

3/4 cup Low-Fat Milk (180ml)

1/3 cup Fresh Raspberries (40g)

1/4 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the egg, nonfat Greek yogurt, and low-fat milk until well combined.

  • 3

    Stir in the rolled oats, baking powder, and a pinch of salt to form a smooth mixture.

  • 4

    Swirl in the natural peanut butter by dropping dollops into the mixture and gently mixing to create a marbled effect.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing the top.

  • 6

    Drizzle or gently swirl the fresh raspberry puree (slightly mashed raspberries if desired) over the top to create a colorful ribbon effect.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the center is set.

  • 8

    Allow the baked oatmeal to cool slightly before serving to enjoy its gooey texture and vibrant flavors.