Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

Savor succulent pan-seared chicken breast paired with savory roasted garlic butter mushrooms and crisp green beans. This balanced dish bursts with flavor, featuring tender chicken drizzled with aromatic garlic, earthy mushrooms sautéed in butter, and fresh green beans lightly finished with olive oil for an extra crunch.

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NUTRITION

320kcal
Protein
35.9g
Fat
14.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Cremini Mushrooms

0.5 tbsp Unsalted Butter

1 clove Garlic

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breast for about 5-6 minutes per side until golden and fully cooked. Remove and let rest.

  • 3

    In the same skillet, add the halved cremini mushrooms along with minced garlic. Sauté for 3-4 minutes until mushrooms start to soften.

  • 4

    Add the 0.5 tablespoon of unsalted butter into the skillet, stirring to coat the mushrooms and infuse the garlic flavor. Continue cooking for another 2 minutes.

  • 5

    While the mushrooms are finishing, steam or blanch the green beans until just tender, then toss with 1 teaspoon of olive oil, salt, and pepper for a light crisp finish.

  • 6

    Plate the pan-seared chicken with a generous serving of roasted garlic butter mushrooms alongside the crispy green beans. Serve warm and enjoy!

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Crispy Green Beans

Savor succulent pan-seared chicken breast paired with savory roasted garlic butter mushrooms and crisp green beans. This balanced dish bursts with flavor, featuring tender chicken drizzled with aromatic garlic, earthy mushrooms sautéed in butter, and fresh green beans lightly finished with olive oil for an extra crunch.

NUTRITION

320kcal
Protein
35.9g
Fat
14.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Cremini Mushrooms

0.5 tbsp Unsalted Butter

1 clove Garlic

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breast for about 5-6 minutes per side until golden and fully cooked. Remove and let rest.

  • 3

    In the same skillet, add the halved cremini mushrooms along with minced garlic. Sauté for 3-4 minutes until mushrooms start to soften.

  • 4

    Add the 0.5 tablespoon of unsalted butter into the skillet, stirring to coat the mushrooms and infuse the garlic flavor. Continue cooking for another 2 minutes.

  • 5

    While the mushrooms are finishing, steam or blanch the green beans until just tender, then toss with 1 teaspoon of olive oil, salt, and pepper for a light crisp finish.

  • 6

    Plate the pan-seared chicken with a generous serving of roasted garlic butter mushrooms alongside the crispy green beans. Serve warm and enjoy!