Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, tangy, and protein-packed cheesecake that’s refreshingly layered with a creamy high-protein filling and topped with a vibrant medley of mixed berries. This no-bake dessert delivers a luxurious texture with a subtle crunch from its almond flour crust, making it the perfect guilt-free treat that satisfies your sweet craving while keeping calories and protein perfectly balanced.

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NUTRITION

342kcal
Protein
41g
Fat
8.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 quarter scoop Whey Protein Isolate (7.5g)

1.75 oz Fat-Free Cream Cheese (50g)

2 tablespoons Almond Flour (14g)

0.75 cup Mixed Berries (115g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the Nonfat Greek Yogurt, Whey Protein Isolate, and Fat-Free Cream Cheese. Blend until the mixture is completely smooth and creamy.

  • 2

    Prepare a small crust by mixing the Almond Flour. If desired, press the almond flour evenly into the base of a small serving dish or individual ramekins to form a light, crunchy layer.

  • 3

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently fold the Mixed Berries and distribute them evenly over the top of the cheesecake layer. For a marbled effect, lightly swirl the berries into the filling with a knife.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the dessert to firm up.

  • 6

    Serve chilled and enjoy this refreshing, high-protein treat as a guilt-free indulgence.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, tangy, and protein-packed cheesecake that’s refreshingly layered with a creamy high-protein filling and topped with a vibrant medley of mixed berries. This no-bake dessert delivers a luxurious texture with a subtle crunch from its almond flour crust, making it the perfect guilt-free treat that satisfies your sweet craving while keeping calories and protein perfectly balanced.

NUTRITION

342kcal
Protein
41g
Fat
8.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 quarter scoop Whey Protein Isolate (7.5g)

1.75 oz Fat-Free Cream Cheese (50g)

2 tablespoons Almond Flour (14g)

0.75 cup Mixed Berries (115g)

PREPARATION

  • 1

    In a blender or food processor, combine the Nonfat Greek Yogurt, Whey Protein Isolate, and Fat-Free Cream Cheese. Blend until the mixture is completely smooth and creamy.

  • 2

    Prepare a small crust by mixing the Almond Flour. If desired, press the almond flour evenly into the base of a small serving dish or individual ramekins to form a light, crunchy layer.

  • 3

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently fold the Mixed Berries and distribute them evenly over the top of the cheesecake layer. For a marbled effect, lightly swirl the berries into the filling with a knife.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the dessert to firm up.

  • 6

    Serve chilled and enjoy this refreshing, high-protein treat as a guilt-free indulgence.