Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, chocolaty mousse that masterfully blends the creaminess of avocado with the rich flavors of cocoa and a boost of protein from whey and Greek yogurt. This luscious dessert or meal option provides a harmonious balance of flavors and makes for a satisfying and nutritious treat any time of day.

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NUTRITION

511kcal
Protein
40.3g
Fat
24.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60g/mL)

1 teaspoon Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more maple syrup.

  • 5

    Transfer the mousse into serving bowls or jars.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up slightly.

  • 7

    Stir once before serving and enjoy this decadent yet nutritious treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, chocolaty mousse that masterfully blends the creaminess of avocado with the rich flavors of cocoa and a boost of protein from whey and Greek yogurt. This luscious dessert or meal option provides a harmonious balance of flavors and makes for a satisfying and nutritious treat any time of day.

NUTRITION

511kcal
Protein
40.3g
Fat
24.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60g/mL)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more maple syrup.

  • 5

    Transfer the mousse into serving bowls or jars.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up slightly.

  • 7

    Stir once before serving and enjoy this decadent yet nutritious treat.