Lemon Herb Roasted Chicken Breast with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast with Roasted Green Beans

Enjoy a zesty twist on classic roasted chicken paired with crisp green beans. This dish features a succulent, herb-infused chicken breast with a bright squeeze of lemon, complemented by perfectly roasted green beans. It’s a satisfying, balanced meal that's light yet protein-packed, ideal for a nutritious dinner.

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NUTRITION

377kcal
Protein
54.5g
Fat
7.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Green Beans (125g)

1 tsp Olive Oil (4.5g)

2 tbsp Lemon Juice (30g)

1 clove Garlic (3g)

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and mixed herbs. Add salt and pepper to taste.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush the lemon herb mixture evenly over the chicken.

  • 4

    In a separate bowl, toss the green beans with a splash of olive oil, salt, and pepper.

  • 5

    Arrange the green beans around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, then serve with the roasted green beans.

Lemon Herb Roasted Chicken Breast with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast with Roasted Green Beans

Enjoy a zesty twist on classic roasted chicken paired with crisp green beans. This dish features a succulent, herb-infused chicken breast with a bright squeeze of lemon, complemented by perfectly roasted green beans. It’s a satisfying, balanced meal that's light yet protein-packed, ideal for a nutritious dinner.

NUTRITION

377kcal
Protein
54.5g
Fat
7.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Green Beans (125g)

1 tsp Olive Oil (4.5g)

2 tbsp Lemon Juice (30g)

1 clove Garlic (3g)

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and mixed herbs. Add salt and pepper to taste.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush the lemon herb mixture evenly over the chicken.

  • 4

    In a separate bowl, toss the green beans with a splash of olive oil, salt, and pepper.

  • 5

    Arrange the green beans around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, then serve with the roasted green beans.