Fresh Tuna Salad with Creamy Avocado and Crisp Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Salad with Creamy Avocado and Crisp Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Salad with Creamy Avocado and Crisp Bell Peppers

Enjoy this refreshing salad featuring premium canned tuna tossed with creamy avocado, crisp red bell peppers, and a mix of fresh greens, all lightly drizzled with olive oil and zesty lemon juice. Perfect for a vibrant yet balanced meal that highlights both flavor and nutrition.

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NUTRITION

384kcal
Protein
43.3g
Fat
17.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water

1 large hard-boiled egg

1/4 avocado

1/2 medium red bell pepper

1 cup mixed salad greens

1 tsp olive oil

1 tsp lemon juice

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Peel the hard-boiled egg, chop it into bite-sized pieces, and add to the bowl.

  • 3

    Dice the avocado and slice the red bell pepper into thin strips.

  • 4

    Add the avocado, bell pepper, and mixed greens to the bowl with tuna and egg.

  • 5

    Drizzle olive oil and lemon juice over the salad, and season with salt and pepper to taste.

  • 6

    Gently toss all ingredients until evenly combined and serve immediately.

Fresh Tuna Salad with Creamy Avocado and Crisp Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Salad with Creamy Avocado and Crisp Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Salad with Creamy Avocado and Crisp Bell Peppers

Enjoy this refreshing salad featuring premium canned tuna tossed with creamy avocado, crisp red bell peppers, and a mix of fresh greens, all lightly drizzled with olive oil and zesty lemon juice. Perfect for a vibrant yet balanced meal that highlights both flavor and nutrition.

NUTRITION

384kcal
Protein
43.3g
Fat
17.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water

1 large hard-boiled egg

1/4 avocado

1/2 medium red bell pepper

1 cup mixed salad greens

1 tsp olive oil

1 tsp lemon juice

Salt & pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Peel the hard-boiled egg, chop it into bite-sized pieces, and add to the bowl.

  • 3

    Dice the avocado and slice the red bell pepper into thin strips.

  • 4

    Add the avocado, bell pepper, and mixed greens to the bowl with tuna and egg.

  • 5

    Drizzle olive oil and lemon juice over the salad, and season with salt and pepper to taste.

  • 6

    Gently toss all ingredients until evenly combined and serve immediately.