Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Nonfat Cottage Cheese; 1/3 cup Rolled Oats (dry); 1/2 cup Mixed Berries; 2 teaspoons Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet satisfying protein-packed cheesecake that combines creamy nonfat Greek yogurt, silky vanilla whey protein, and smooth cottage cheese, all on a simple oat-based crust. Topped with a vibrant mix of fresh berries and a hint of honey, this dessert not only delights your taste buds but perfectly supports your nutrition goals.

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NUTRITION

Protein

65.5g

Fat

3.8g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Nonfat Cottage Cheese

1/3 cup Rolled Oats (dry)

1/2 cup Mixed Berries

2 teaspoons Honey

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PREPARATION

1
In a medium bowl, blend the nonfat Greek yogurt, vanilla whey protein isolate, and nonfat cottage cheese until smooth.
2
Stir in the rolled oats and honey until fully incorporated. The oats add a subtle texture and serve as a light crust base within the cheesecake mixture.
3
Pour the mixture into a small serving dish or ramekin, spreading it evenly.
4
Gently layer the mixed berries on top of the cheesecake mixture, allowing some of the berries to sink in for extra flavor.
5
Cover and refrigerate for at least 2 hours to let the cheesecake firm up and the flavors meld.
6
Serve chilled and enjoy a deliciously light, protein-packed dessert that meets your nutrition goals.