YOUR SOLIN GENERATED RECIPE
Crispy Loaded Lean Ground Turkey Nachos with Fresh Salsa
Enjoy a satisfying plate of crispy nachos topped with perfectly seasoned lean ground turkey, a light sprinkle of low‐fat cheddar, and a burst of fresh salsa. This dish offers a well-balanced blend of protein, healthy carbs, and just the right amount of fat to keep your meal light yet flavorful.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Corn Tortilla Chips
0.5 oz Low-Fat Cheddar Cheese
1 serving Fresh Salsa
Spices: Chili Powder, Cumin, Salt, Pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the lean ground turkey to the skillet and season with chili powder, cumin, salt, and pepper. Cook the turkey, breaking it apart with a spoon until it is browned and cooked through, about 6-8 minutes.
While the turkey is cooking, prepare the fresh salsa by combining diced tomatoes, chopped red onion, cilantro, and a squeeze of lime in a small bowl.
Lay the corn tortilla chips on a microwave-safe plate or in an oven-safe dish. Sprinkle the shredded low-fat cheddar evenly over the chips.
Top the chips with the cooked ground turkey, then spoon the fresh salsa over the mix.
For extra crispiness, you can place the assembled nachos under a broiler for 1-2 minutes, watching closely to prevent burning.
Serve immediately and enjoy your balanced, protein-packed nachos!