YOUR SOLIN GENERATED RECIPE
Creamy Protein Overnight Oats
A velvety, nutrient-packed dish that combines the creaminess of Greek yogurt with the hearty texture of rolled oats, boosted with protein powder and chia seeds. This easy overnight oats recipe delivers a perfect balance of macros to energize your day!
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (150g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, whey protein isolate, unsweetened almond milk, and chia seeds.
Mix all ingredients thoroughly until well blended. Stirring well ensures that the protein powder is evenly distributed throughout the mixture.
Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and soften.
In the morning or just before serving, give the mixture a good stir. Adjust the thickness with a splash more almond milk if desired.
Enjoy as a nutritious breakfast, lunch, or dinner, and feel free to add your favorite toppings like fresh fruit or a sprinkle of nuts for extra texture.