Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

A vibrant and satisfying sandwich featuring tender shredded chicken and a hard-boiled egg, combined with crisp celery and fresh herbs, all lightly tossed in a tangy Greek yogurt dressing. Perfectly nestled between whole wheat bread slices, this meal delivers a refreshing blend of textures and bright flavors, making it ideal for a wholesome lunch or dinner.

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NUTRITION

372kcal
Protein
43.4g
Fat
10.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Egg

2 slices Whole Wheat Bread

2 tbsp Plain Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Shred the cooked chicken breast into bite-sized pieces and chop the hard-boiled egg coarsely.

  • 2

    Dice the celery and finely chop the fresh parsley.

  • 3

    In a bowl, combine the chicken, egg, celery, and parsley. Add the Greek yogurt and lemon juice, and season with salt and pepper. Mix gently until all ingredients are evenly coated.

  • 4

    Lay out the slices of whole wheat bread. Spoon the chicken salad mixture evenly onto one slice, then top with the other slice to form a sandwich.

  • 5

    Serve immediately or pack for a convenient on-the-go meal.

Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

A vibrant and satisfying sandwich featuring tender shredded chicken and a hard-boiled egg, combined with crisp celery and fresh herbs, all lightly tossed in a tangy Greek yogurt dressing. Perfectly nestled between whole wheat bread slices, this meal delivers a refreshing blend of textures and bright flavors, making it ideal for a wholesome lunch or dinner.

NUTRITION

372kcal
Protein
43.4g
Fat
10.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Egg

2 slices Whole Wheat Bread

2 tbsp Plain Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Shred the cooked chicken breast into bite-sized pieces and chop the hard-boiled egg coarsely.

  • 2

    Dice the celery and finely chop the fresh parsley.

  • 3

    In a bowl, combine the chicken, egg, celery, and parsley. Add the Greek yogurt and lemon juice, and season with salt and pepper. Mix gently until all ingredients are evenly coated.

  • 4

    Lay out the slices of whole wheat bread. Spoon the chicken salad mixture evenly onto one slice, then top with the other slice to form a sandwich.

  • 5

    Serve immediately or pack for a convenient on-the-go meal.