YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
A vibrant and satisfying sandwich featuring tender shredded chicken and a hard-boiled egg, combined with crisp celery and fresh herbs, all lightly tossed in a tangy Greek yogurt dressing. Perfectly nestled between whole wheat bread slices, this meal delivers a refreshing blend of textures and bright flavors, making it ideal for a wholesome lunch or dinner.
INGREDIENTS
3 oz Chicken Breast
1 Hard-Boiled Egg
2 slices Whole Wheat Bread
2 tbsp Plain Nonfat Greek Yogurt
1 stalk Celery
1 tbsp Fresh Parsley
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Shred the cooked chicken breast into bite-sized pieces and chop the hard-boiled egg coarsely.
Dice the celery and finely chop the fresh parsley.
In a bowl, combine the chicken, egg, celery, and parsley. Add the Greek yogurt and lemon juice, and season with salt and pepper. Mix gently until all ingredients are evenly coated.
Lay out the slices of whole wheat bread. Spoon the chicken salad mixture evenly onto one slice, then top with the other slice to form a sandwich.
Serve immediately or pack for a convenient on-the-go meal.