Creamy No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Chocolate Chip Protein Bites

Delight in these creamy no-bake chocolate chip protein bites that balance the richness of natural peanut butter with the subtle sweetness of honey and chocolate chips, elevated by a boost of vanilla protein powder. These bites offer a perfect mix of textures and flavors—chewy oats, crunchy chocolate, and a smooth, creamy blend that make them perfect as a meal or a quick snack.

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NUTRITION

508kcal
Protein
36.3g
Fat
17.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (45g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Mini Chocolate Chips (15g)

2 tbsp Unsweetened Almond Milk (30g)

1 tsp Honey (7g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the natural peanut butter, mini chocolate chips, honey, and unsweetened almond milk.

  • 3

    Mix all ingredients thoroughly until a cohesive dough forms. If the mixture is too dry, add a splash more almond milk; if too wet, add a few more oats.

  • 4

    Using a spoon or your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.

  • 5

    Place the protein bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Creamy No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Chocolate Chip Protein Bites

Delight in these creamy no-bake chocolate chip protein bites that balance the richness of natural peanut butter with the subtle sweetness of honey and chocolate chips, elevated by a boost of vanilla protein powder. These bites offer a perfect mix of textures and flavors—chewy oats, crunchy chocolate, and a smooth, creamy blend that make them perfect as a meal or a quick snack.

NUTRITION

508kcal
Protein
36.3g
Fat
17.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (45g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Mini Chocolate Chips (15g)

2 tbsp Unsweetened Almond Milk (30g)

1 tsp Honey (7g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the natural peanut butter, mini chocolate chips, honey, and unsweetened almond milk.

  • 3

    Mix all ingredients thoroughly until a cohesive dough forms. If the mixture is too dry, add a splash more almond milk; if too wet, add a few more oats.

  • 4

    Using a spoon or your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.

  • 5

    Place the protein bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.