Strawberry Protein Pancakes with Creamy Vanilla Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Vanilla Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Vanilla Greek Yogurt

Enjoy a fluffy stack of protein-packed strawberry pancakes paired with a luscious creamy vanilla Greek yogurt that brings a delightful blend of sweet and tangy flavors to your meal. Perfect for any time of day, these pancakes offer a satisfying balance of textures and a burst of fruity freshness.

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NUTRITION

397kcal
Protein
53.8g
Fat
3.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (90g)

1 scoop vanilla whey protein powder (30g)

1/4 cup rolled oats (20g)

1/4 cup unsweetened almond milk (60g)

1/2 cup chopped fresh strawberries (75g)

1/2 teaspoon baking powder (2.5g)

1 teaspoon vanilla extract (5g)

1/2 cup creamy vanilla Greek yogurt (115g)

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PREPARATION

  • 1

    In a blender, combine egg whites, whey protein powder, rolled oats, almond milk, baking powder, and vanilla extract. Blend until a smooth batter forms.

  • 2

    Fold in the chopped strawberries gently into the batter.

  • 3

    Preheat a non-stick skillet over medium heat and lightly grease with a small amount of cooking spray or a drop of oil if desired.

  • 4

    Pour approximately 1/4 cup of batter per pancake into the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes or until cooked through and lightly golden.

  • 6

    Plate the pancakes and top with the creamy vanilla Greek yogurt. Optionally, garnish with additional sliced strawberries.

  • 7

    Serve warm and enjoy your protein-rich, satisfying meal.

Strawberry Protein Pancakes with Creamy Vanilla Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Vanilla Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Vanilla Greek Yogurt

Enjoy a fluffy stack of protein-packed strawberry pancakes paired with a luscious creamy vanilla Greek yogurt that brings a delightful blend of sweet and tangy flavors to your meal. Perfect for any time of day, these pancakes offer a satisfying balance of textures and a burst of fruity freshness.

NUTRITION

397kcal
Protein
53.8g
Fat
3.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (90g)

1 scoop vanilla whey protein powder (30g)

1/4 cup rolled oats (20g)

1/4 cup unsweetened almond milk (60g)

1/2 cup chopped fresh strawberries (75g)

1/2 teaspoon baking powder (2.5g)

1 teaspoon vanilla extract (5g)

1/2 cup creamy vanilla Greek yogurt (115g)

PREPARATION

  • 1

    In a blender, combine egg whites, whey protein powder, rolled oats, almond milk, baking powder, and vanilla extract. Blend until a smooth batter forms.

  • 2

    Fold in the chopped strawberries gently into the batter.

  • 3

    Preheat a non-stick skillet over medium heat and lightly grease with a small amount of cooking spray or a drop of oil if desired.

  • 4

    Pour approximately 1/4 cup of batter per pancake into the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes or until cooked through and lightly golden.

  • 6

    Plate the pancakes and top with the creamy vanilla Greek yogurt. Optionally, garnish with additional sliced strawberries.

  • 7

    Serve warm and enjoy your protein-rich, satisfying meal.