YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cobb Salad with Crispy Bacon and Fresh Greens
Savor a vibrant, nutrient-packed salad featuring tender grilled chicken breast, crispy bacon, a hard-boiled egg, fresh avocado, mixed greens, and a burst of cherry tomatoes, lightly drizzled with olive oil. This dish brings a delightful balance of textures and flavors, making it a refreshing and satisfying meal option.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 slice Crispy Bacon
1 Hard-Boiled Egg
1/4 Avocado
2 cups Mixed Greens
1 medium Cherry Tomato
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs. Grill for about 6-7 minutes per side or until fully cooked. Once done, let it rest and slice into strips.
While the chicken cooks, crisp the bacon in a skillet over medium heat until it reaches your desired level of crisp. Drain on paper towels and chop into bite-sized pieces.
Prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes. Cool, peel, and slice it.
In a large salad bowl, combine mixed greens and halved cherry tomato. Add the sliced avocado.
Assemble the salad by topping with sliced grilled chicken, chopped bacon, and sliced egg.
Drizzle with olive oil and adjust seasoning with salt and pepper if needed.
Toss gently and serve immediately.