Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these Fresh Spicy Tuna Lettuce Wraps which feature succulent canned tuna mingled with a zesty Greek yogurt and Sriracha dressing, complemented by the crisp crunch of romaine lettuce and cucumber, with a creamy hint of avocado. This dish is perfect for a light yet satisfying meal that delivers vibrant flavors and a balanced nutrition profile.

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NUTRITION

361kcal
Protein
45.3g
Fat
13.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna

4 leaves Romaine Lettuce

1/4 Avocado

3 tbsp Plain Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tsp Lime Juice

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, and lime juice to the tuna, stirring until well combined to create a spicy, tangy dressing.

  • 3

    Gently fold in avocado slices and cucumber pieces to ensure even distribution without mashing the avocado.

  • 4

    Lay out the romaine lettuce leaves on a plate, and spoon the tuna mixture evenly among them.

  • 5

    Drizzle each wrap with a small amount of extra virgin olive oil for a smooth finish and additional flavor.

  • 6

    Serve immediately as a light yet nourishing meal option.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these Fresh Spicy Tuna Lettuce Wraps which feature succulent canned tuna mingled with a zesty Greek yogurt and Sriracha dressing, complemented by the crisp crunch of romaine lettuce and cucumber, with a creamy hint of avocado. This dish is perfect for a light yet satisfying meal that delivers vibrant flavors and a balanced nutrition profile.

NUTRITION

361kcal
Protein
45.3g
Fat
13.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna

4 leaves Romaine Lettuce

1/4 Avocado

3 tbsp Plain Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tsp Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, and lime juice to the tuna, stirring until well combined to create a spicy, tangy dressing.

  • 3

    Gently fold in avocado slices and cucumber pieces to ensure even distribution without mashing the avocado.

  • 4

    Lay out the romaine lettuce leaves on a plate, and spoon the tuna mixture evenly among them.

  • 5

    Drizzle each wrap with a small amount of extra virgin olive oil for a smooth finish and additional flavor.

  • 6

    Serve immediately as a light yet nourishing meal option.