Grilled Chicken Breast with Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Salad

Enjoy a zesty and satisfying lunch featuring perfectly grilled chicken breast paired with a creamy, tangy avocado salad. This Keto-friendly dish boasts a delicate balance of lean protein, healthy fats, and refreshing greens, delivering a delightful burst of flavor with every bite.

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NUTRITION

445kcal
Protein
44.1g
Fat
26.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.25 portion Avocado (~50g)

1 tablespoon Extra Virgin Olive Oil

1 cup Baby Spinach

1 tablespoon Lime Juice

2 tablespoons Red Onion, diced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken cooks, prepare the salad by combining baby spinach, diced red onion, and avocado pieces in a bowl.

  • 5

    Drizzle the salad with olive oil and freshly squeezed lime juice, then season with salt and pepper. Toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the creamy avocado salad. Enjoy immediately.

Grilled Chicken Breast with Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Salad

Enjoy a zesty and satisfying lunch featuring perfectly grilled chicken breast paired with a creamy, tangy avocado salad. This Keto-friendly dish boasts a delicate balance of lean protein, healthy fats, and refreshing greens, delivering a delightful burst of flavor with every bite.

NUTRITION

445kcal
Protein
44.1g
Fat
26.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.25 portion Avocado (~50g)

1 tablespoon Extra Virgin Olive Oil

1 cup Baby Spinach

1 tablespoon Lime Juice

2 tablespoons Red Onion, diced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken cooks, prepare the salad by combining baby spinach, diced red onion, and avocado pieces in a bowl.

  • 5

    Drizzle the salad with olive oil and freshly squeezed lime juice, then season with salt and pepper. Toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the creamy avocado salad. Enjoy immediately.