Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a rich yet light chocolate mousse that perfectly marries the velvety texture of whipped protein-infused cocoa with the nutty aroma of almond butter. This keto-friendly dessert delivers a luxurious creamy mouthfeel with a delightful balance of sweetness and depth, making it an enticing treat that meets your nutritional goals.

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NUTRITION

357kcal
Protein
41.2g
Fat
19.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate (≈45g)

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Heavy Whipping Cream

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and well combined, creating a silky base.

  • 3

    Transfer the mousse mixture into a bowl and refrigerate for at least 30 minutes to firm up.

  • 4

    Before serving, gently fold in the heavy whipping cream to add extra creaminess and a light airy texture.

  • 5

    Spoon the mousse into serving dishes and enjoy a rich, decadent dessert that meets your nutritional goals.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a rich yet light chocolate mousse that perfectly marries the velvety texture of whipped protein-infused cocoa with the nutty aroma of almond butter. This keto-friendly dessert delivers a luxurious creamy mouthfeel with a delightful balance of sweetness and depth, making it an enticing treat that meets your nutritional goals.

NUTRITION

357kcal
Protein
41.2g
Fat
19.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate (≈45g)

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Heavy Whipping Cream

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and well combined, creating a silky base.

  • 3

    Transfer the mousse mixture into a bowl and refrigerate for at least 30 minutes to firm up.

  • 4

    Before serving, gently fold in the heavy whipping cream to add extra creaminess and a light airy texture.

  • 5

    Spoon the mousse into serving dishes and enjoy a rich, decadent dessert that meets your nutritional goals.