Protein-Packed Scrambled Egg and Black Bean Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg and Black Bean Burritos

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg and Black Bean Burritos

Enjoy a hearty burrito packed with scrambled eggs and black beans, enriched with colorful bell peppers and onions. This versatile dish delivers a perfect blend of creamy eggs and savory beans wrapped in a whole wheat tortilla. Spice it up with a touch of cumin and pepper for a satisfying, protein-rich meal that's as vibrant in flavor as it is balanced in nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
35.6g
Fat
28.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 cup Black Beans (canned, rinsed)

1 Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Olive Oil

Salt, Pepper, and Cumin to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red bell pepper and onion until they soften, about 3-4 minutes.

  • 3

    In a bowl, crack the eggs and whisk them with a pinch of salt, pepper, and a sprinkle of cumin.

  • 4

    Pour the eggs into the skillet with the vegetables, stirring gently to scramble until the eggs are just set.

  • 5

    Fold in the rinsed black beans and warm them through for about 1-2 minutes.

  • 6

    Warm the whole wheat tortilla either in a separate pan or microwave for a few seconds.

  • 7

    Spoon the egg, vegetable, and bean mixture onto the tortilla, roll it up to form a burrito, and serve immediately.

Protein-Packed Scrambled Egg and Black Bean Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg and Black Bean Burritos

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg and Black Bean Burritos

Enjoy a hearty burrito packed with scrambled eggs and black beans, enriched with colorful bell peppers and onions. This versatile dish delivers a perfect blend of creamy eggs and savory beans wrapped in a whole wheat tortilla. Spice it up with a touch of cumin and pepper for a satisfying, protein-rich meal that's as vibrant in flavor as it is balanced in nutrition.

NUTRITION

575kcal
Protein
35.6g
Fat
28.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 cup Black Beans (canned, rinsed)

1 Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Olive Oil

Salt, Pepper, and Cumin to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red bell pepper and onion until they soften, about 3-4 minutes.

  • 3

    In a bowl, crack the eggs and whisk them with a pinch of salt, pepper, and a sprinkle of cumin.

  • 4

    Pour the eggs into the skillet with the vegetables, stirring gently to scramble until the eggs are just set.

  • 5

    Fold in the rinsed black beans and warm them through for about 1-2 minutes.

  • 6

    Warm the whole wheat tortilla either in a separate pan or microwave for a few seconds.

  • 7

    Spoon the egg, vegetable, and bean mixture onto the tortilla, roll it up to form a burrito, and serve immediately.